Main Menu

The Welby smash burger – double smashed burger with melted American cheese, grilled onions and bacon with fries and burger sauce 15.5

The cod burger - Beer battered cod loin served in a toasted bun with lettuce, tomato, minted pea puree and tartar sauce, served with fries and curry sauce 16.95

Sausage and mash- 3 Lincolnshire sausages served with mashed potato, carrots, red cabbage and onion gravy 15 *gf

Beer battered fish- served with chips, peas and tartar sauce 16

Monkfish scampi – homemade battered monkfish chunks, served with chips, peas and tartar sauce 16.95

Poke bowl – Beetroot, red cabbage, carrot, avocado, spring onion, sweetcorn and black rice, served with a gochujang dressing 14.5 *gf,v,ve

Pan fried salmon fillet –served on creamed spinach and leeks and Parmenter potatoes 19 *gf

Chicken parmigiana – served with fries and garlic green beans 16.95

Slow cooked blade of beef - served with fondant potato, carrot puree, tender stem broccoli and beef sauce 18.5

Asian style risotto - Pak choi, broccoli, cashew nuts, mushrooms and spring onion risotto flavored with ginger, soy, sesame and miso 14.95 *gf,Ve,v

Chicken wings – served in either hot buffalo sauce with blue cheese dip or bbq sauce, served with corn ribs, fries and slaw 16.5

Moroccan spiced chicken kebabs – served on a flat bread with tziki, pickled red onion, harissa mayo, pomegranate seeds, fries and slaw 16.5

Slow cooked lamb shank – served with mashed potato and sautee cabbage, leeks and peas 22.5

10oz sirloin steak– served with chips, onion rings & salad - Peppercorn or stilton sauce £3.00 (GF*) 26.5

Crispy chilli beef – served with egg fried rice and prawn crackers 18.95

‍

Bread & Olives per person £4 - With Balsamic Vinegar & Olive oil (V,VE,DF)

Baked Camembert £11.50 - Served with toasted baguette & cranberry

Stilton stuffed baked mushroom – served on a bed of rocket 8

Pork bites – served in a sticky BBQ sauce 8.5

Beer battered king prawns – served with sweetchilli sauce 9.5

Soup of the day - served with a warm bread roll and butter (V) (GF*) 6.5

Moules mariniere – in a white wine and garlic sauce served with a warm bread roll  8.5 (main course with fries and a warm bread roll £15.5)

Roast beef 17.5

Honey roasted gammon 15.5

Roast shoulder of pork 15.5

Roast chicken breast and sausage meat stuffing 15.5

Sage, onion and lentil loaf 15.5

Mushroom stroganoff - served with fries or wild rice and salad. (GF,DF*) 15

Beer battered fish and chips - served with peas and tartar sauce15

‍

Sticky toffee pudding £6.00 – served with ice cream

Cornflake and jam tart £6.00– served with custard

Terrys chocolate orange cheesecake

Cheeseboard £8.00 – (stilton brie and cheddar) (GF*)