MARKET FISH OF THE DAY - 21

CRUSHED NEW POTATOES, TENDERSTEM BROCCOLI, CRISPY CAPERS & CHAMPAGNE CREAM SAUCE (GF, DF*)

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PUMPKIN & SWEET POTATO RISOTTO - 17.50

WITH CRISPY SAGE & HERB OIL (V,VE*,GF,DF*)

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DOUBLE BACON SMASH BURGER -17

BEEF PATTIES, MELTED CHEESE, SMOKED STREAKY BACON SALAD AND BURGER SAUCE, SERVED WITH FRES & SLAW (GF*,DF*)

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BEER BATTERED HADDOCK - 17.95

SERVED WITH HOMEMADE CHIPS, PEAS & TARTAR SAUCE (GF*,DF)

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WHOLETAIL SCAMPI - 17.5

HOMEMADE CHIPS, PEAS & TARTAR SAUCE (DF)

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TAYLORS COUNTRY SAUSAGE & CREAMED MASH - 16.50

WITH SEASONAL GREENS, CRISPY ONIONS & GRAVY (GF)

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THE WELBY ARMS PIE OF THE DAY - 16.95

SERVED WITH YOUR CHOICE OF CREAMED MASH OR CHIPS, SEASONAL GREENS, GRAVY

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CRISPY CHICKEN & BBQ PULLED PORK BURGER - 17.50

WITH CHEESE, SLAW & FRIES (DF*,GF*)

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10OZ RIBEYE STEAK - 31

A  marbled CUT AGED FOR 28-dAYS, prized for its tenderness and rich, full-bodied flavour

SERVED WITH SLOW ROASTED TOMATO, HOMEMADE CHIPS, TENDERSTEM BROCCOLI, SALAD (DF*,GF*)

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8 OZ DENVER STEAK - 23.50

A marbled cut from the chuck, the Denver steak is known for its surprisingly tender texture and rich, deeply savoury beef flavour. Its fine marbling keeps the meat juicy and succulent. ITS A VERY LEAN CUT

SERVED WITH SLOW ROASTED TOMATO, HOMEMADE CHIPS, TENDERSTEM BROCCOLI, SALAD (GF*,DF*)

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SAUCES - HOLLANDAISE, BERNAISE, PEPPERCORN, STILTON - 3

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Soup of the day - served with garlic and rosemary focaccia (V) (VE) (GF*)

Pork and chorizo scotch egg - served with spiced tomato chutney (GF)

Asparagus & cream cheese tartlet- served with rocket and pickled radish (v)

Deep fried mozerella - served with beetroot puree, herb oil and ppickled beeetroot (GF,V)

Smoked mackeral pate- toasted ciabatta, pickled cucumber and chilli oil (GF*)

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 Roast beef

Roast pork

Roast chicken breast

Roast leg of Lamb

The Welby nut roast

All served with roast potatoes, honey roasted carrots and parsnips, mashed potato, yorkshire pudding, cauliflower cheese, seasonal vegatables, carrot puree and gravy (GF*,DF* )

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Taylors Country sausage & mash - served with seasonal greens and gravy

Beer battered fish and chips - served with peas and tartar sauce

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The Welby cheesecake of the day

Coconut and raspberry tart, served with berry compote and vanilla icecream

Apple and rhubarb struddle, served with custard

Lemon posset, served with shortbread

3 Scoop ice cream

Cheeseboard – (stilton brie and cheddar) (GF*)